Specifications
| Country of origin | Greece |
| Organoleptic characteristics | |
| Color | From white to light yellow |
| Smell | Typical, pleasant fruity taste without any extraneous flavor |
| Taste | Typical, pleasant fruity taste without any extraneous taste |
| Consistence | Homogeneous |
| Physical and chemical characteristics | |
| Brix, % | 30 - 32 |
| Mass fraction of titratable acids, % not less | 0,30 - 0,45 (malic asid, 12Вх) |
| Safety analysis | |
| Microbiological parameters | In accordance with the requirements of the TR CU 023/2011 (Technical Regulations of the Customs Union "Technical regulations on fruit and vegetables juice products”) |
| Shelf life and storage conditions | up to 25C° |