Specifications
| Country of origin | Greece |
| Organoleptic characteristics | |
| Color | Yellow, typical for peach puree |
| Smell | Typical for the species, pleasantly fruity without foreign flavor |
| Taste | Typical for the species, pleasantly fruity without foreign flavor |
| Consistence | Homogeneous |
| Physical and chemical characteristics | |
| Brix, % | 30-32 |
| Mass fraction of titratable acids, % not less | 0,8-2,0 (Citric acid) |
| Safety analysis | |
| Microbiological parameters | In accordance with the requirements of the TR CU 023/2011 (Technical Regulations of the Customs Union "Technical regulations on fruit and vegetables juice products”) |
| Shelf life and storage conditions | 24 months at a temperature not higher than 15C° |