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Specifications
Country of originRussia
For industrial processing, semi-finished product, aseptic
Organoleptic characteristics
ColorOrange
SmellNatural, well-defined, typical of carrot puree
TasteNatural, well-defined, typical of carrot puree
ConsistenceHomogeneous, uniform pulp
Physical and chemical characteristics
Brix, %5,0 - 5,4
Mass fraction of titratable acids, % not less0,28 - 0,32
Extraneous impurityNot allowed
Safety analysis
Microbiological parametersIn accordance with the requirements of the TR CU 023/2011 (Technical Regulations of the Customs Union "Technical regulations on fruit and vegetables juice products”)
Shelf life 12 months
The detailed specifications as well as samples are available on request.