Specifications
| Country of origin | Israel |
| Organoleptic characteristics | |
| Color | Typical |
| Consistence | Homogeneous |
| Physical and chemical characteristics | |
| Brix, % | 60 |
| Mass fraction of titratable acids, % not less | 1,65 - 2,9 (Citric acid) |
| Safety analysis | |
| Microbiological parameters | In accordance with the requirements of the TR CU 023/2011 (Technical Regulations of the Customs Union "Technical regulations on fruit and vegetables juice products”) |
| Shelf life and storage conditions | 24 months
- at -18C° 12 months - at 0 -4C° 6 months - at 20C° |